KMID : 0369319930130010065
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Allergy 1993 Volume.13 No. 1 p.65 ~ p.74
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Cross-reactivity among four cereals:rice, barley, wheat flour and buckwheat flour
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Lee Ki-Young
Kim Kyu-Earn Kim Dong-Soo Lee Soo-Young Jeoung Byeung-Joo
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Abstract
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KEYWORD
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